Daniela Ostheim

Daniela Ostheim

The career changer

After completing her studies in ecology with a focus on environmental economics, Daniela first wanted to save the world and ended up in environmental management, safety management and finally quality management. Her preference for planning and structure proved to be very helpful on this way.

When Daniela is not busy with processes, she is quite busy with her lively family and likes to browse Second-Hand shops and flea markets. She also loves to pickle fruit and vegetables in a variety of ways, make chutneys, mustards or sauces and make juices.
Especially in summer she is constantly to be found at markets or in gardens.

After some time with a non-profit organisation and doing quality management at universities, she moved to the food and beverage industry for several years and now contributes her experience in quality management to DREHM since May 2018.