After completing her studies in ecology with a focus on environmental economics, Daniela started with environmental and safety management and ended up in quality management. Her preference for planning and structure proved to be quite helpful.
After some time at a non-profit company and quality management at universities, she moved to the beverage industry for several years and can now contribute her experience to the quality management team at DREHM since 2018.
When Daniela is not involved in litigation, she is quite busy with her lively family and likes to browse second-hand shops and flea markets. She is also passionate about making Kombucha and you can find shelves with strange liquids and mushrooms in her kitchen.